Take a look at what the local and national media have said about our restaurant.

Flavour Magazine

With its laid-back, continental roots, Same-Same is the ideal place to enjoy home-cooked and hearty British/Mediterranean food, no matter what time of day. Head chef and owner Rob Indge uses only local produce and, with a creative flair, cooks all dishes from scratch. Try his home-cured salmon kedgeree, well worth an award on its own!

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