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March 15, 2012

Latest review in Jamie Oliver Mag

We were very pleased to get a write up in the Jamie Oliver magazine latest issue: ‘Typical Food done atypically, such as mac ‘n’ cheese with mushrooms and hazelnut pesto…The chef won best up and comer at Bath’s food awards’.

Please click on ‘Reviews’ to read what the national and local press have to say about us.

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