Keep up-to-date with the latest news, events and promotions

June 24, 2011

Blooming with ideas…

The chefs at SSBD are in creative mode at the moment, coming up with new and exciting ideas for our ‘Bloomer Melt’ menu. The menu, to be launched in the next couple of weeks, will include delights such as mature cheddar rarebit with caramelised red wine onions and oven-dried tomatoes. We would also like to hear from you – any favourites you would like to see on there? Email

© Same–Same But Different 2021 Website by